SANA

About

From the legendary kitchen of “Uzbekistan Restaurant Moscow” a culinary institution with over 30 years of excellence — comes a bold new concept, reimagined.

SANA, meaning “radiance”, is a celebration of heritage, passion, and innovation. Rooted in the rich traditions of Uzbek cuisine.

In collaboration with acclaimed international chef Glen Ballis, SANA explores the soul of Uzbekistan while embracing diversity. Expect beloved Uzbek classics, elevated with elegant touches from modern European and pan-Asian cuisines. It’s a menu where East meets West, where comfort meets creativity